What if protecting your heart could be as simple as changing the salt on your table?
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Research shows that replacing regular salt with a potassium-enriched salt substitute can help lower blood pressure, reduce the risk of stroke, and support long-term heart health.
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Large clinical studies have demonstrated a 14% reduction in stroke recurrence and a 12% reduction in overall mortality among high-risk individuals.
What makes ProSalt® different is its simplicity.
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It looks like regular salt. It tastes like regular salt. It cooks the same way.
Yet behind every pinch lies a smarter balance: less sodium, more potassium, and a healthier choice for everyday cooking.
Most importantly, studies have shown no significant increase in the risk of hyperkalemia among the general population, supporting the safety of potassium-enriched salt substitutes when used appropriately.
A healthier future may not start with a complicated diet or a new routine but may simply start with the saltshaker on your table.
Sources : Balendra, V., Amoroso, C., Galassi, B., Esposto, J., Bareggi, C., Luu, J., Scaramella, L., & Ghidini, M. (2023). High-Salt Diet Exacerbates H. pylori Infection and Increases Gastric Cancer Risks. Journal of personalized medicine, 13(9), 1325. https://doi.org/10.3390/jpm13091325
Yin, X., Rodgers, A., Perkovic, A., Huang, L., Li, K. C., Yu, J., Wu, Y., Wu, J. H. Y., Marklund, M., Huffman, M. D., Miranda, J. J., Di Tanna, G. L., Labarthe, D., Elliott, P., Tian, M., & Neal, B. (2022). Effects of salt substitutes on clinical outcomes: a systematic review and metaanalysis. Heart (British Cardiac Society), 108(20), 1608–1615. https://doi.org/10.1136/heartjnl-2022-321332